These Bisquick Sausage Balls are a timeless favorite that combine savory sausage, sharp Cheddar cheese, and Bisquick baking mix into bite-sized treats perfect for any gathering. Whether you’re hosting a holiday party, game-day event, or simply craving a quick snack, these sausage balls are sure to please. With minimal prep and just a few ingredients, you’ll have a crowd-pleaser ready in no time.
Table of Contents
- What Are Bisquick Sausage Balls?
- Ingredients You’ll Need
- Equipment for the Recipe
- How to Make Bisquick Sausage Balls
- Expert Tips for Success
- Serving Suggestions and Variations
- Frequently Asked Questions (FAQ)
- External Links
What Are Bisquick Sausage Balls?
Bisquick Sausage Balls are a savory appetizer made with just three main ingredients: ground sausage, Bisquick baking mix, and shredded cheese. These flavorful bites are slightly crispy on the outside and tender on the inside, making them the perfect addition to any party spread.
Ingredients You’ll Need
Serves: 24 balls
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp Cheddar cheese 🧀
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
Equipment for the Recipe
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups
- Mixing spoon or hands
How to Make Bisquick Sausage Balls
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground sausage, Bisquick mix, shredded Cheddar cheese, and optional seasonings like garlic powder and paprika. Use your hands or a sturdy mixing spoon to combine everything until well blended.
Step 3: Shape the Sausage Balls
Roll the mixture into 1-inch balls using your hands. Aim for uniform size to ensure even cooking. Place the sausage balls about 1 inch apart on the prepared baking sheet.
Step 4: Bake the Sausage Balls
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C) for safety.
Step 5: Serve and Enjoy
Remove the sausage balls from the oven and let them cool slightly before serving. Pair them with your favorite dipping sauces like ranch dressing, honey mustard, or spicy ketchup.
Expert Tips for Success
- Use Cold Ingredients: Keep the sausage and cheese cold before mixing to make it easier to combine.
- Avoid Overmixing: Mix just until combined to avoid dense sausage balls.
- Customize the Cheese: Try other cheeses like Monterey Jack or pepper jack for a flavor twist.
- Batch Cooking: Freeze uncooked sausage balls for up to 3 months. Bake directly from frozen, adding 5-7 minutes to the cooking time.
Serving Suggestions and Variations
- Dipping Sauces: Serve with marinara, ranch, or honey mustard.
- Breakfast Version: Add cooked, crumbled bacon and serve with scrambled eggs.
- Spicy Sausage Balls: Use hot sausage and add a dash of cayenne pepper.
- Gluten-Free Option: Substitute Bisquick mix with a gluten-free baking mix.
Recipes Bisquick Sausage Balls – A Classic Party Favorite
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp Cheddar cheese
- ¼ teaspoon garlic powder optional
- ¼ teaspoon paprika optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a large mixing bowl, combine the ground sausage, Bisquick mix, shredded Cheddar cheese, and optional seasonings like garlic powder and paprika. Use your hands or a sturdy mixing spoon to combine everything until well blended.
- Roll the mixture into 1-inch balls using your hands. Aim for uniform size to ensure even cooking. Place the sausage balls about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C) for safety.
- Remove the sausage balls from the oven and let them cool slightly before serving. Pair them with your favorite dipping sauces like ranch dressing, honey mustard, or spicy ketchup.
Notes
Frequently Asked Questions (FAQ)
Can I Make Bisquick Sausage Balls Ahead of Time?
Yes! Prepare the sausage balls and refrigerate them for up to 24 hours before baking.
Can I Freeze Sausage Balls?
Absolutely! Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen when ready.
What Type of Sausage Should I Use?
Use ground pork sausage, but you can substitute turkey sausage or plant-based sausage for dietary preferences.
External Links for Inspiration
Hamburger Potato Casserole Recipe – The Ultimate Comfort Food
