Angela’s Awesome Enchiladas: The Ultimate Comfort Food Recipe 🌮✨
Angela's Awesome Enchiladas
Angela’s Awesome Enchiladas are the embodiment of comfort food—creamy, cheesy, and packed with authentic Mexican flavors. Whether you’re preparing dinner for a crowd or a cozy meal for your family, this dish is a surefire hit.
But what makes these enchiladas so special? Let’s dive into the rich flavors and textures that make this recipe a favorite in households everywhere.
The Story Behind Angela’s Awesome Enchiladas
Angela, a passionate home cook, wanted to create a dish that combines simplicity with indulgence. Drawing inspiration from traditional Mexican cuisine, she added her personal twist—creamy sauces and a perfectly balanced filling. The result? A recipe that’s easy to follow yet absolutely unforgettable.
Ingredients for Angela’s Awesome Enchiladas
For the Filling:
- 3 cups cooked, shredded chicken 🐓
- 1 cup sour cream 🥛
- 1 can (4 oz) diced green chilies 🌶️
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂
For the Sauce:
- 1 can (10 oz) red enchilada sauce 🍅
- 1/2 cup heavy cream 🥛
- 1/2 cup chicken broth 🍵
For Assembling:
- 8-10 medium flour tortillas 🌾
- 2 cups shredded Monterey Jack cheese 🧀
- 1/4 cup fresh cilantro, chopped (optional) 🌿
Step-by-Step Instructions
1. Prepare the Chicken Filling
Combine shredded chicken, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper in a bowl. Mix until the ingredients are evenly incorporated.
💡 Tip: If using leftover chicken, shred it finely to ensure every bite is flavorful.
2. Make the Sauce
In a saucepan, heat enchilada sauce, heavy cream, and chicken broth. Allow it to simmer for 3-4 minutes. This combination creates a rich, tangy, and creamy base that ties the dish together.
3. Assemble the Enchiladas
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of sauce on the bottom of a greased 9×13-inch baking dish.
- Spoon 1/3 cup of the chicken filling onto each tortilla. Roll it tightly and arrange seam-side down in the dish.
4. Add Sauce and Cheese
Pour the remaining sauce over the rolled tortillas, spreading evenly to ensure every inch is covered. Sprinkle shredded Monterey Jack cheese generously on top.
5. Bake the Enchiladas
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
6. Serve and Enjoy
Let the enchiladas cool slightly before serving. Garnish with fresh cilantro for a pop of freshness.
Tips for the Best Enchiladas
- Tortilla Choice Matters: Corn tortillas provide a more authentic taste, but flour tortillas are easier to work with and create a softer texture.
- Keep It Creamy: Adding heavy cream to the sauce elevates the dish to restaurant-quality levels.
- Experiment with Cheese: Monterey Jack is ideal, but adding a bit of sharp cheddar or queso fresco can enhance the flavor.
How to Customize Angela’s Awesome Enchiladas
Healthier Options
- Low-Carb Version: Use low-carb tortillas or substitute with zucchini slices.
- Dairy-Free Option: Use plant-based alternatives for the sour cream and cheese.
Flavor Variations
- Spicy Enchiladas: Add sliced jalapeños or a dash of cayenne pepper to the filling.
- Vegetarian Twist: Replace chicken with black beans, roasted sweet potatoes, or sautéed mushrooms.
Angela’s Awesome Enchiladas: The Ultimate Comfort Food Recipe 🌮✨
Ingredients
- 3 cups cooked shredded chicken
- 1 cup sour cream
- 1 can 4 oz diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, mix shredded chicken, sour cream, green chilies, garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of sauce at the bottom of the dish.
- Fill tortillas with the chicken mixture, roll them up, and place seam-side down in the dish.
- Pour remaining sauce over tortillas and top with cheese.
- Bake covered for 20 minutes. Remove cover and bake an additional 10 minutes until cheese is bubbly and golden.
Notes
FAQs About Angela’s Awesome Enchiladas
1. Can I Make This Dish Ahead of Time?
Yes! Assemble the enchiladas without baking, cover tightly with foil, and refrigerate for up to 24 hours. When ready, bake as directed, adding 5-10 minutes to the baking time.
2. Can I Freeze These Enchiladas?
Absolutely. Freeze them in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge and bake when needed.
3. What Are the Best Sides for This Dish?
Pair the enchiladas with Mexican rice, refried beans, or Avocado Lime Salad.
Nutritional Information
- Calories: 450 per serving
- Protein: 28g
- Carbs: 30g
- Fat: 23g
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Why Angela’s Awesome Enchiladas Are Worth Trying
Angela’s Awesome Enchiladas aren’t just a meal—they’re an experience. The layers of flavors, the creamy filling, and the cheesy topping make them a dish that everyone will rave about. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe delivers every time.
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