A classic chocolate soufflé is the ultimate dessert for chocolate lovers. With its light, airy texture and rich chocolate flavor,This classic chocolate soufflé is the perfect dessert for chocolate lovers who want a light, fluffy, and elegant treat.”
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“Learn how to make a classic chocolate soufflé with this easy, step-by-step recipe. Light, fluffy, and full of rich chocolate flavor, it’s the ultimate dessert!
Recipe Details (SEO Metadata)
| Prep Time | Cook Time | Total Time | Yield | Calories per Serving |
|---|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 4 servings | ~250 kcal |
Why You’ll Love This Recipe
- Light and Fluffy: Perfect texture every time.
- Rich Chocolate Flavor: Indulgent yet balanced.
- Impressive and Elegant: Ideal for dinner parties.
Ingredients
For the Soufflé Base:
- 2 tablespoons unsalted butter (plus extra for greasing ramekins) 🧈
- 2 tablespoons all-purpose flour 🌾
- ½ cup whole milk 🥛
- 4 ounces (113g) dark chocolate, finely chopped 🍫
- 3 tablespoons granulated sugar 🍬
For the Egg Mixture:
- 3 large eggs, separated 🥚
- ¼ teaspoon cream of tartar (optional) 🧂
- Pinch of salt 🧂
For Garnish (Optional):
- Powdered sugar for dusting 🍥
- Fresh berries 🍓
Equipment Needed
- 4 ramekins (6 ounces each) 🥣
- Medium saucepan 🍲
- Whisk 🥄
- Electric hand mixer or stand mixer ⚙️
- Baking sheet 📝
How to Make a Classic Chocolate Soufflé
1️⃣ Prepare the Ramekins
- Preheat your oven to 375°F (190°C). 🔥
- Grease the insides of the ramekins with butter and coat them with granulated sugar. This helps the soufflés rise evenly.
2️⃣ Make the Soufflé Base
- In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux. Cook for 1 minute. 🌟
- Gradually add milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in the chopped dark chocolate until smooth and glossy. Set aside to cool slightly. 🍫
3️⃣ Prepare the Egg Whites
- In a clean mixing bowl, beat the egg whites with cream of tartar and a pinch of salt until soft peaks form.
- Gradually add the sugar while beating until stiff peaks form. This ensures the soufflés hold their shape.
4️⃣ Combine and Fold
- Stir the egg yolks into the slightly cooled chocolate mixture.
- Gently fold the beaten egg whites into the chocolate base in three additions. Be careful not to deflate the mixture. 🍥
5️⃣ Fill and Bake
- Divide the soufflé mixture evenly among the prepared ramekins, filling each about ¾ full.
- Place the ramekins on a baking sheet and bake for 20-25 minutes until the soufflés are puffed and slightly wobbly in the center. ⏳
6️⃣ Serve Immediately
- Dust with powdered sugar and garnish with fresh berries, if desired. Serve the soufflés immediately for the best texture. 🍓
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 25g |
| Protein | 6g |
Pro Tips for Perfect Soufflés
- Room Temperature Eggs: Easier to whip and fold.
- Don’t Overfold: Maintain the airy structure by folding gently.
- Serve Immediately: Soufflés deflate quickly once out of the oven.
FAQs
1. Can I make soufflés ahead of time?
Yes! Prepare the mixture, fill the ramekins, and refrigerate for up to 2 hours. Bake directly from the fridge.
2. What chocolate works best?
Use high-quality dark chocolate with at least 70% cocoa for a rich flavor.
3. How do I prevent soufflés from collapsing?
Avoid opening the oven door during baking, and serve immediately after removing from the oven.
4. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free alternative.
5. What’s the best way to serve a soufflé?
Dust with powdered sugar and pair with a dollop of whipped cream or fresh berries for extra elegance.
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