10 Easy Steps to Master the Best One-Pot Ground Beef Stroganoff

Introduction

If you’re a fan of comfort food that doesn’t require hours in the kitchen or a pile of dirty dishes, then One-Pot Ground Beef Stroganoff is the recipe for you. This creamy, hearty dish combines tender noodles, savory ground beef, and a rich mushroom sauce—all made in just one pot. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe is a time-saving solution that doesn’t compromise on flavor.

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Why This Recipe Stands Out

This One-Pot Ground Beef Stroganoff is not just another pasta recipe. It’s a celebration of comfort food with layers of flavor, from the umami-packed mushrooms to the creamy, tangy sauce. Plus, the entire dish comes together in a single pot, making cleanup a breeze.

Benefits of this Recipe: Ground Beef Stroganoff

1. Convenience: Minimal dishes mean less stress and more time to enjoy your meal.
2. Versatility: You can easily adapt this recipe with substitutions and variations (more on this later).
3. Rich Flavor: The combination of ground beef, Dijon mustard, and sour cream creates a luxurious sauce that’s hard to resist.

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Ingredients

For the Stroganoff:

• 1 lb ground beef (80% lean is ideal for a good balance of flavor and fat)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (button or cremini work best)
• 4 cups beef broth (Why homemade broth adds depth to your recipes)
• 2 cups uncooked egg noodles
• 1 cup sour cream (Discover the best sour cream brands)
• 2 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard (Learn why Dijon mustard elevates dishes)
• 1 teaspoon paprika (smoked paprika adds an extra layer of flavor)
• Salt and pepper to taste

For Garnish:

• Fresh parsley, finely chopped
• Grated Parmesan cheese (optional)

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Tools You’ll Need

To make this dish as effortlessly as possible, gather these tools:

• A large, heavy-bottomed pot or Dutch oven
• A sharp knife and cutting board for prep
• A wooden spoon or silicone spatula for stirring
• Measuring cups and spoons
• A small whisk for incorporating the sauce

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Step-by-Step Instructions

1. Brown the Ground Beef

Start by heating your pot over medium heat. Add the ground beef and cook it until browned, breaking it into crumbles with a wooden spoon. For the best browning results, don’t stir too frequently—allowing the beef to sit for a minute or two helps create a flavorful crust.

📌 Pro Tip: If your beef releases a lot of fat, drain some of it off to avoid a greasy sauce. Learn how to properly brown ground beef at The Spruce Eats.

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2. Sauté the Vegetables

In the same pot, add the diced onions and sauté for 3–4 minutes until softened and translucent. Add the garlic and mushrooms, cooking until the mushrooms release their liquid and become golden brown, about 5 minutes.

📌 Pro Tip: Want deeper flavor? Use a mix of button and shiitake mushrooms for a more complex taste. Here’s why mushrooms are a star ingredient.

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3. Build the Sauce

Sprinkle the flour over the vegetables and stir to coat evenly. This step helps thicken the sauce later. Slowly pour in the beef broth while whisking to prevent lumps from forming. The broth should begin to thicken slightly.

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4. Add the Noodles and Simmer

Stir in the uncooked egg noodles and return the browned ground beef to the pot. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 8–10 minutes, stirring occasionally to ensure the noodles cook evenly.

📌 Pro Tip: Not a fan of egg noodles? Substitute with rotini, penne, or even gluten-free pasta.

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5. Finish with Creamy Goodness

Once the noodles are tender, reduce the heat to low. Stir in the sour cream, Dijon mustard, and paprika. Simmer gently for 2–3 minutes, allowing the flavors to meld. Taste the sauce and adjust the seasoning with salt and pepper as needed.

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6. Serve and Garnish

Ladle the stroganoff into bowls and garnish with freshly chopped parsley and grated Parmesan cheese. Serve immediately for the best texture and flavor.

📌 Pairing Idea: This dish pairs beautifully with a simple side salad and crusty garlic bread. Try this garlic bread recipe.

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Tips for Perfect Stroganoff

1. Don’t Rush the Sauce: Allow the flavors to develop by simmering gently, especially after adding the sour cream.
2. Use Quality Beef Broth: A good broth makes a huge difference. Opt for homemade or low-sodium store-bought broth.
3. Customize the Protein: Not a fan of beef? Try ground turkey or chicken for a lighter version.

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Variations and Substitutions

• Vegetarian Option: Replace the ground beef with plant-based meat or lentils.
• Low-Carb Version: Swap the egg noodles for spiralized zucchini or cauliflower rice.
• Cheesy Twist: Stir in ½ cup of shredded cheddar cheese for an extra creamy sauce.

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Storage and Reheating

Refrigerating:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

Warm the stroganoff on the stovetop over low heat, adding a splash of broth or milk to maintain the creamy consistency.

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Nutritional Information (Per Serving)

• Calories: 420
• Protein: 23g
• Carbohydrates: 29g
• Fat: 20g
• Sodium: 750mg
• Fiber: 2g

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FAQs

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Conclusion

This One-Pot Ground Beef Stroganoff is a quick and satisfying meal that delivers on flavor, convenience, and comfort. With its creamy sauce, hearty noodles, and savory beef, it’s sure to become a staple in your dinner rotation. Plus, the one-pot method means less cleanup and more time to relax. Try it tonight and see why it’s a family favorite! 🍝✨

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