Fluffy Honey Butter Rolls are the ultimate homemade treat—soft, golden, and topped with a rich honey butter glaze. Whether you’re preparing for a holiday dinner, a cozy brunch, or a quick indulgence, these rolls are easy to bake and impossible to resist.
Imagine the aroma of freshly baked rolls filling your kitchen—pure bliss! In this article, you’ll learn step-by-step how to master these delicious Fluffy Honey Butter Rolls perfectly every time.
Why Fluffy Honey Butter Rolls Are Worth It
Making bread at home has never been easier or more rewarding:
- No Additives: Fresh, homemade rolls contain no preservatives or artificial flavors.
- Unmatched Flavor: Golden brown, buttery, and just sweet enough.
- Cost-Effective: Homemade rolls are far cheaper than store-bought alternatives.
- Perfect for Any Occasion: From dinner tables to holiday spreads.
Learn more about the benefits of baking bread at home on King Arthur Baking.
Ingredients for Fluffy Honey Butter Rolls
For the Rolls
- 3 ½ cups all-purpose flour 🍞
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F) 🥛
- 3 tablespoons unsalted butter, melted 🧈
- ¼ cup honey 🍯
- 1 large egg 🥚
- 1 teaspoon salt 🧂
For the Honey Butter Glaze
- 4 tablespoons unsalted butter, softened 🧈
- 2 tablespoons honey 🍯
- Pinch of flaky sea salt (optional) 🧂
Step-by-Step Instructions for Fluffy Honey Butter Rolls
1. Activate the Yeast
In a bowl, combine warm milk, honey, and yeast. Stir gently and let it sit for 5–10 minutes until frothy.
Need tips? Check out this guide to working with yeast on Taste of Home.
2. Prepare the Dough
In a large mixing bowl, mix the flour and salt. Add the activated yeast mixture, melted butter, and egg. Stir until the dough begins to come together.
3. Knead the Dough
- By Hand: Knead the dough on a floured surface for 8–10 minutes until it is smooth and elastic.
- With a Mixer: Use a dough hook on low speed for 6–8 minutes.
Want to master kneading? Follow this step-by-step kneading tutorial from BBC Good Food.
4. Let the Dough Rise
Place the dough in a greased bowl. Cover with a damp towel and let it rise in a warm spot for 1–2 hours, or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide it into 12 equal portions. Roll each piece into a smooth ball and place them in a greased baking dish. Cover and let rise again for 30–45 minutes.
6. Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 18–20 minutes until golden brown on top.
7. Brush with Honey Butter
Mix softened butter and honey to create the glaze. Brush the glaze generously over the warm rolls. Sprinkle with flaky sea salt if desired.
Pro Tips for Perfect Fluffy Honey Butter Rolls
- Milk Temperature: Use warm milk around 110°F—hot milk will kill the yeast.
- Second Rise: Don’t skip this step! It ensures your rolls are soft and fluffy.
- Even Portions: Use a kitchen scale to divide the dough evenly for uniform rolls.
For more tips on perfect bread baking, visit King Arthur Baking’s expert bread guide.
FAQs About Honey Butter Rolls
1. Can I make the dough ahead of time?
Yes! Prepare the dough, let it rise, and shape the rolls. Cover and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.
2. Can I freeze baked honey butter rolls?
Absolutely! Let the rolls cool completely, then freeze in a sealed bag for up to 2 months. Reheat in the oven at 325°F until warm.
3. How do I keep the rolls soft?
Store the rolls in an airtight container or a sealed bag to retain their softness. Reheat them slightly before serving.
4. Can I use whole wheat flour instead of all-purpose flour?
Yes, but replace only half of the all-purpose flour with whole wheat flour to maintain the fluffy texture.
Serving and Storage Tips
- To Serve: Enjoy warm with extra honey butter on the side.
- To Store: Keep in an airtight container at room temperature for up to 3 days.
- To Freeze: Freeze for up to 2 months and reheat in the oven before serving.
Conclusion
These Fluffy Honey Butter Rolls are soft, golden, and topped with a luscious honey butter glaze that will impress everyone at your table. Perfect for holidays, brunch, or as an everyday treat, they’re easy to make and absolutely delicious.
Ready to bake? Put on your apron and give these rolls a try today! 🧈🍯
Want to learn more about homemade bread? Visit Taste of Home and King Arthur Baking for baking inspiration.
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