This Hamburger Potato Casserole is the perfect comfort food for weeknight dinners or cozy gatherings. Layers of seasoned ground beef, tender potatoes, and creamy cheese sauce combine to create a hearty and satisfying dish that’s easy to prepare and loved by all. Whether you’re feeding a family or hosting friends, this casserole will quickly become a favorite.
Table of Contents
- What is Hamburger Potato Casserole?
- Ingredients You’ll Need
- Equipment Required
- Step-by-Step Instructions
- Tips for the Perfect Casserole
- Variations and Substitutions
- FAQ
- External Resources
What is Hamburger Potato Casserole?
Hamburger Potato Casserole is a layered dish made with ground beef, sliced potatoes, and a creamy cheese sauce, baked to perfection. It’s a comforting, flavorful meal that’s budget-friendly and ideal for any occasion.
Ingredients You’ll Need
Serves: 8
- 1 pound ground beef 🥩
- 1 small onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 4 medium potatoes, thinly sliced 🥔
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup whole milk 🥛
- 1 cup shredded Cheddar cheese 🧀
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra flavor)
- Chopped parsley, for garnish 🌱
Equipment Required
- Large skillet
- Cutting board and knife
- 9×13-inch baking dish
- Aluminum foil
- Mixing bowl
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened. Season with salt, pepper, and paprika. Drain any excess fat and set aside.
Step 3: Prepare the Sauce
In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. This will form the creamy base of the casserole.
Step 4: Assemble the Casserole
- First Layer: Arrange a layer of sliced potatoes on the bottom of the baking dish.
- Second Layer: Spread half of the cooked ground beef mixture over the potatoes.
- Third Layer: Pour half of the soup mixture over the beef, then sprinkle with some shredded Cheddar cheese.
- Repeat the layers, ending with a final layer of cheese on top.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 50 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbling, and the potatoes are fork-tender.
Step 6: Rest and Serve
Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley for a fresh, colorful finish.
Tips for the Perfect Hamburger Potato Casserole
- Slice Potatoes Evenly: Use a mandoline slicer for uniform potato slices, ensuring even cooking.
- Season Layers: Lightly season each layer for maximum flavor.
- Add Crunch: For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
Variations and Substitutions
- Swap the Meat: Use ground turkey or chicken for a lighter version.
- Make It Dairy-Free: Use plant-based milk and vegan cheese.
- Add Vegetables: Include layers of spinach, zucchini, or mushrooms for extra nutrition.
Hamburger Potato Casserole Recipe – The Ultimate Comfort Food
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 clove garlic minced
- 4 medium potatoes thinly sliced
- 1 10.5 oz can cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded Cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- In a skillet over medium-high heat, cook the ground beef until browned. Add onion and garlic, cooking until softened. Season with salt, pepper, and paprika. Drain any excess fat.
- In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
- Layer the casserole: Start with a layer of sliced potatoes, followed by half of the cooked beef, half of the soup mixture, and a sprinkle of Cheddar cheese. Repeat the layers, ending with a final layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 50 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.
- Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley and enjoy.
Notes
FAQ
Can I Make This Ahead of Time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours. Bake it when you’re ready to serve.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Casserole?
Absolutely! Freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking.
External Resources
How to Make Frito Pie Casserole – Step-by-Step for Beginners
