How to Make the Perfect Salted Honey Pie

A salted honey pie is a decadent dessert that perfectly balances sweet and salty flavors, offering a smooth custard filling with a hint of honey and a flaky, buttery crust. Whether you’re serving it for a holiday dinner or a special occasion, this pie is sure to impress.

Ingredients for Salted Honey Pie

For the Crust

• 1 ¼ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Filling

• ½ cup unsalted butter
• ¾ cup honey
• ¾ cup granulated sugar
• ½ cup heavy cream
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 teaspoon sea salt (plus more for garnish)

Equipment

• Large mixing bowl
• 9-inch pie dish
• Rolling pin
• Saucepan
• Whisk
• Parchment paper and pie weights

Step-by-Step Instructions for Salted Honey Pie

Step 1: Prepare the Crust

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Blind Bake the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
3. Gently press the dough into the pie dish, trim the edges, and crimp them for a decorative finish.
4. Line the crust with parchment paper and fill with pie weights.
5. Bake for 15 minutes, remove the weights, and bake for an additional 5 minutes. Let cool.

Step 3: Prepare the Filling

1. In a saucepan over medium heat, melt the butter and honey, stirring frequently until smooth.
2. Remove from heat and whisk in the sugar, cream, vinegar, and vanilla extract.
3. Allow the mixture to cool slightly before whisking in the eggs, one at a time, until fully combined.

Step 4: Assemble the Pie

1. Pour the filling into the pre-baked pie crust, spreading it evenly.
2. Sprinkle a small amount of sea salt over the top for added flavor.

Step 5: Bake the Pie

1. Reduce the oven temperature to 350°F (175°C).
2. Bake the pie for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.

Step 6: Cool and Serve

1. Let the pie cool completely at room temperature, then refrigerate for at least 2 hours.
2. Garnish with a light sprinkle of sea salt before slicing and serving.

How to Make the Perfect Salted Honey Pie

laylas recipes

A rich and flavorful salted honey pie with a buttery crust, creamy honey filling, and a perfect balance of sweet and salty flavors.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 1 pie (serves 8)

Calories 420 kcal

Ingredients

  

• 1 1/4 cups all-purpose flour 1 tablespoon granulated sugar, 1/4 teaspoon salt, 1/2 cup unsalted butter (cubed and chilled), 3-4 tablespoons ice water, 1/2 cup unsalted butter, 3/4 cup honey, 3/4 cup granulated sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract, 1 tablespoon apple cider vinegar, 3 large eggs, Sea salt for garnish

Instructions

 

• Step 1: Prepare the Crust: In a large mixing bowl, combine flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes. Step 2: Blind Bake the Crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Gently press the dough into the pie dish, trim the edges, and crimp them for a decorative finish. Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, remove the weights, and bake for an additional 5 minutes. Let cool. Step 3: Prepare the Filling: In a saucepan over medium heat, melt the butter and honey, stirring frequently until smooth. Remove from heat and whisk in the sugar, cream, vinegar, and vanilla extract. Allow the mixture to cool slightly before whisking in the eggs, one at a time, until fully combined. Step 4: Assemble the Pie: Pour the filling into the pre-baked pie crust, spreading it evenly. Sprinkle a small amount of sea salt over the top for added flavor. Step 5: Bake the Pie: Reduce the oven temperature to 350°F (175°C). Bake the pie for 40-45 minutes, or until the filling is set but still slightly jiggly in the center. Step 6: Cool and Serve: Let the pie cool completely at room temperature, then refrigerate for at least 2 hours. Garnish with a light sprinkle of sea salt before slicing and serving.

Notes

For a creamier filling, use room temperature eggs. Adjust the sea salt garnish to your preference for sweetness and saltiness.

Keyword honey pie, salted dessert, salted honey pie

Tips for the Best Salted Honey Pie

1. Chill the Crust: Ensure the crust stays cold to achieve a flaky texture.
2. Use High-Quality Honey: The honey is the star ingredient, so opt for raw or local varieties for the best flavor.
3. Don’t Overbake: Keep an eye on the pie during baking to prevent the filling from cracking.

Serving Suggestions

• Top with a dollop of whipped cream or vanilla ice cream.
• Pair with a hot cup of tea or coffee for a delightful afternoon treat.

External Links for Inspiration

1. How to Blind Bake a Pie Crust
2. Different Types of Honey to Use

Frequently Asked Questions

Can I Make This Pie Ahead of Time?

Yes! You can prepare and refrigerate the pie up to 2 days in advance.

Can I Use a Store-Bought Crust?

Absolutely. A pre-made crust saves time and still delivers delicious results.

What’s the Best Way to Store Leftovers?

Wrap the pie tightly in plastic wrap and refrigerate for up to 3 days.

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