A Decadent Twist on a Classic Dessert
If you’re a fan of pecan pie, get ready for a game-changing dessert! Pecan Pie Lasagna is a rich, layered dessert that combines the buttery crunch of pecan pie with the creamy indulgence of a no-bake lasagna. Perfect for holidays, gatherings, or just satisfying your sweet tooth, this treat is easy to assemble and impossible to resist.
Why You’ll Love This Pecan Pie Lasagna
- No-Bake Perfection – No oven required!
- Rich and Creamy Layers – Featuring a pecan crust, caramel filling, and fluffy whipped topping.
- Make-Ahead Friendly – Prepare it in advance for stress-free entertaining.
- Crowd-Pleaser – The perfect combination of textures and flavors.
Ingredients 🛒
For the Pecan Crust:
- 2 cups graham cracker crumbs
- 1 cup finely chopped pecans 🥜
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup brown sugar
For the Pecan Pie Layer:
- 1 cup chopped pecans 🥜
- 1/2 cup caramel sauce 🍯
- 1/2 teaspoon sea salt
For the Cream Cheese Layer:
- 8 oz cream cheese, softened 🧀
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk 🥛
For the Whipped Topping:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Extra chopped pecans 🥜
- Caramel drizzle 🍯
- Chocolate shavings (optional) 🍫
Step-by-Step Instructions 📖
Step 1: Prepare the Pecan Crust
- In a bowl, mix graham cracker crumbs, finely chopped pecans, melted butter, and brown sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
- Chill in the refrigerator while preparing the next layer.
Step 2: Make the Pecan Pie Layer
- In a saucepan, warm the caramel sauce over low heat.
- Stir in the chopped pecans and sea salt.
- Pour the mixture evenly over the chilled crust and let it set.
Step 3: Prepare the Cream Cheese Layer
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Whip the heavy cream separately until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread evenly over the pecan pie layer.
Step 4: Prepare the Pudding Layer
- In a bowl, whisk the vanilla pudding mix with cold milk until thickened.
- Spread the pudding evenly over the cream cheese layer.
Step 5: Make the Whipped Topping
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped topping evenly over the pudding layer.
Step 6: Garnish and Chill
- Sprinkle extra chopped pecans over the top.
- Drizzle caramel sauce for extra indulgence.
- Add chocolate shavings if desired.
- Refrigerate for at least 4 hours or overnight for the best texture.
Pecan Pie Lasagna
A no-bake layered dessert featuring a crunchy pecan crust, creamy filling, and rich caramel topping. Perfect for holidays and gatherings!
Equipment
- Mixing Bowl
- 9×13-inch Dish
- Hand Mixer
- Whisk
Ingredients
For the Pecan Crust
- 2 cups graham cracker crumbs
- 1 cup finely chopped pecans
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
For the Pecan Pie Layer
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 tsp sea salt
For the Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Pudding Layer
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 1/2 cups cold milk
For the Whipped Topping
- 1 1/2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Garnish
- to taste extra chopped pecans
- to taste caramel drizzle
- optional chocolate shavings
Instructions
- In a bowl, mix graham cracker crumbs, finely chopped pecans, melted butter, and brown sugar until well combined. Press into a 9×13-inch dish and chill.
- Warm caramel sauce in a saucepan. Stir in chopped pecans and sea salt, then pour over the crust and let it set.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream separately, then fold into the mixture. Spread over the pecan pie layer.
- Whisk vanilla pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the pudding layer.
- Garnish with extra chopped pecans, caramel drizzle, and optional chocolate shavings. Chill for at least 4 hours before serving.
Notes
For best results, chill overnight to allow the layers to set. Serve cold and store leftovers in the refrigerator for up to 4 days.
Expert Tips for the Perfect Pecan Pie Lasagna
- Chill Time Matters: The longer you let it set, the better the layers hold.
- Use High-Quality Caramel: Homemade or premium store-bought caramel makes a difference.
- Make It Ahead: This dessert tastes even better the next day as the flavors meld.
- Customize It: Add chocolate chips or a hint of cinnamon for an extra twist.
Serving Suggestions
Pair this Pecan Pie Lasagna with a warm cup of coffee ☕ or a scoop of vanilla ice cream 🍨 for an extra treat.
FAQ – Your Questions Answered!
Q: Can I make this gluten-free? A: Yes! Simply use gluten-free graham crackers for the crust.
Q: How long does Pecan Pie Lasagna last? A: Store it in the fridge for up to 4 days, covered tightly.
Q: Can I freeze it? A: Yes, but the texture may slightly change. Freeze in an airtight container for up to 1 month.
Q: Can I use store-bought whipped topping? A: Absolutely! Swap the homemade whipped cream with Cool Whip for convenience.
📌 Save this recipe and try it for your next gathering! What’s your favorite pecan dessert? Let us know in the comments! 🍰
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