Dinner Recipes π²
Irresistible Creamy Chicken Gnocchi Soup

Irresistible Creamy Chicken Gnocchi Soup π²
Introduction
As the chilly winter months settle in, nothing warms the soul quite like a hearty bowl of soup. This month, Creamy Chicken Gnocchi Soup has become a trending favorite in American kitchens, blending comfort with gourmet flair. Known for its velvety texture, tender chicken, and pillowy gnocchi, this soup is a one-pot wonder thatβs perfect for family dinners, holiday gatherings, or a cozy night in. π³
In this article, youβll find everything you need to prepare this dish, including step-by-step instructions, pro tips, and exciting variations. Get ready to delight your taste buds with this must-try recipe thatβs quickly becoming a winter staple. π΅
Why This Recipe is Trending
- Winter Comfort Food: With cold weather gripping the country, warm and creamy dishes are in high demand.
- Restaurant-Style at Home: Inspired by popular menu items like Olive Gardenβs Chicken Gnocchi Soup, this recipe brings restaurant-quality food to your table.
- Versatile and Customizable: Itβs easy to adapt for different dietary needs, making it appealing to a wide audience.
- Budget-Friendly: Simple ingredients that pack a flavor punch without breaking the bank.
Ingredients π²
For the Soup Base:
- 3 tbsp unsalted butter π₯
- 1 tbsp olive oil πΎ
- 1 medium onion, finely diced πΏ
- 3 cloves garlic, minced π
- 2 medium carrots, diced π₯
- 2 celery stalks, diced π₯
- 1/4 cup all-purpose flour π₯
- 4 cups chicken broth π₯₯
- 2 cups heavy cream π₯
- 1 cup whole milk π₯
For the Chicken and Gnocchi:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!) π
- 1 lb (450 g) gnocchi, fresh or store-bought π
- 1 tsp dried thyme πΏ
- 1 tsp dried basil πΏ
- Salt and freshly ground black pepper, to taste πβ¨
For Garnish:
- 1 cup fresh spinach, roughly chopped πΏ
- Fresh parsley, finely chopped πΏ
- Parmesan cheese, grated π§
Step-by-Step Instructions π
Step 1: Prepare the Base

- Heat butter and olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- Add onions, garlic, carrots, and celery. SautΓ© for 5-7 minutes until softened and fragrant. πβ¨
- Sprinkle flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
Step 2: Build the Soup

- Gradually pour in the chicken broth while stirring continuously to avoid lumps. π₯₯
- Add heavy cream and milk, bringing the mixture to a gentle simmer. Stir frequently to ensure a smooth base. π΅
Step 3: Add the Chicken and Gnocchi

- Stir in the shredded chicken, thyme, and basil. πΏ
- Gently add the gnocchi, allowing them to cook for 5-7 minutes until tender and floating on top. π
- Season with salt and pepper to taste. πβ¨
Step 4: Finish and Serve

- Add chopped spinach, letting it wilt for 1-2 minutes. π±
- Serve hot in bowls, garnished with parsley, grated Parmesan, and a side of crusty bread. π₯
Pro Tips for the Perfect Soup π³
- Use High-Quality Gnocchi: Fresh gnocchi elevates the texture and flavor of this dish.
- Make it Ahead: This soup tastes even better the next day as the flavors meld.
- Thicken to Your Liking: If you prefer a thicker soup, add an extra tablespoon of flour or reduce the broth slightly.
- Rotisserie Chicken Hack: Save time by using pre-cooked rotisserie chicken for easy shredding.
Variations and Substitutions πΏ
- Gluten-Free: Substitute regular flour with gluten-free all-purpose flour and use gluten-free gnocchi.
- Dairy-Free: Replace heavy cream and milk with coconut cream or unsweetened almond milk for a dairy-free version.
- Vegetarian: Omit the chicken and use vegetable broth. Add mushrooms or chickpeas for extra protein.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a spicy twist. π₯
Serving Suggestions π²
- Classic Pairings: Serve with a side of garlic bread or a fresh green salad. π±
- For the Holidays: Pair with a sparkling white wine or festive cranberry spritzer. π
- Leftovers: Store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave. π½οΈ
Frequently Asked Questions (FAQ) π
Q: Can I freeze this soup?
A: Cream-based soups donβt always freeze well due to potential separation. If you plan to freeze it, omit the cream and add it after reheating.
Q: How do I make it lighter?
A: Use half-and-half instead of heavy cream, and increase the amount of spinach for a nutrient boost.
Q: Can I use dried gnocchi?
A: Yes, but adjust the cooking time as needed. Fresh gnocchi cooks faster and has a softer texture.
Nutritional Information (Per Serving) π
- Calories: 520
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 4 g
- Sodium: 820 mg
External Links for Enhanced Experience π
- Learn more about gnocchi varieties and how to make them from scratch here.
- Explore the benefits of adding spinach to your diet here.
- For gluten-free substitutes for this recipe, visit this guide.
Instructions:
- SautΓ© vegetables in butter and oil.
- Add flour, then chicken broth, cream, and milk. Simmer.
- Stir in chicken, gnocchi, and seasonings. Cook until gnocchi is tender.
- Add spinach and garnish. Serve hot.
Enjoy this creamy, comforting soup! π²

Irresistible Creamy Chicken Gnocchi Soup
As the chilly winter months settle in, nothing warms the soul quite like a hearty bowl of soup. Creamy Chicken Gnocchi Soup has become a trending favorite, blending comfort with gourmet flair. Perfect for family dinners, holiday gatherings, or a cozy night in. π³
Ingredients
For the Soup Base:
- 3 tbsp unsalted butter π₯
- 1 tbsp olive oil πΎ
- 1 medium onion finely diced πΏ
- 3 cloves garlic minced π
- 2 medium carrots diced π₯
- 2 celery stalks diced π₯
- 1/4 cup all-purpose flour π₯
- 4 cups chicken broth π₯₯
- 2 cups heavy cream π₯
- 1 cup whole milk π₯
For the Chicken and Gnocchi:
- 2 cups cooked chicken shredded (rotisserie chicken works great!) π
- 1 lb gnocchi π
- 1 tsp dried thyme πΏ
- 1 tsp dried basil πΏ
- Salt and freshly ground black pepper πβ¨
For Garnish:
- 1 cup fresh spinach roughly chopped πΏ
- Fresh parsley πΏ
- Parmesan cheese grated π§
Instructions
- Heat butter and olive oil in a Dutch oven over medium heat. πβ¨
- Add onions, garlic, carrots, and celery. SautΓ© until softened.
- Sprinkle flour, stir to combine, and cook for 1-2 minutes.
- Gradually pour in chicken broth, cream, and milk. Simmer. π΅
- Stir in chicken, thyme, basil, and gnocchi. Cook until gnocchi is tender. π
- Add spinach and garnish with parsley and Parmesan. Serve hot. π₯
Notes
For a gluten-free version, use gluten-free flour and gnocchi. Adjust cream quantity based on desired consistency. For a spicy twist, add red pepper flakes.
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