The Viral Cloud Bread Recipe: Fluffy, Fun, and Easy to Make 🌥️🍞
Introduction: The Internet’s Favorite Bread Trend
Looking to hop on a viral food trend? Enter Cloud Bread, the lightest, fluffiest, and most whimsical bread you’ll ever make. This airy creation took the internet by storm thanks to its pillow-soft texture, vibrant colors, and its easy three-ingredient recipe. Whether you want to impress your friends, try something new, or simply create a TikTok-worthy moment, cloud bread is the perfect choice.
Let’s dive into how you can make this Instagrammable treat at home, add your creative twists, and ride the wave of this viral sensation.
What is Cloud Bread?
Cloud bread isn’t your typical bread—it’s more like a cross between a soufflé and a meringue. Made with just egg whites, sugar, and cornstarch, this gluten-free, low-carb creation is known for its cotton-candy texture and marshmallow-like softness.
Why Has Cloud Bread Gone Viral?
- Aesthetic Appeal: Bright colors and a fluffy texture make it a hit for social media.
- Simplicity: With just three ingredients, it’s easy to make.
- Diet-Friendly: Gluten-free and low-carb, it’s a guilt-free treat.
(Learn more about why simple recipes go viral at Bon Appétit.)
Ingredients for Viral Cloud Bread
You’ll need just three simple ingredients:
- 3 large egg whites (Tips for perfect egg whites at The Kitchn.)
- 2 1/2 tablespoons sugar (Adjust for sweetness.)
- 1 tablespoon cornstarch (Stabilizes the batter.)
(Learn about the science of cornstarch at Serious Eats.)
Step-by-Step Guide to Making Cloud Bread
Step 1: Preheat the Oven
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Beat the Egg Whites
- Place the egg whites in a clean, dry bowl. Use a hand mixer or stand mixer to beat on medium speed until frothy.
Step 3: Add Sugar and Cornstarch
- Gradually add the sugar, one tablespoon at a time, while continuing to beat. Once the sugar is dissolved, sift in the cornstarch and beat until stiff, glossy peaks form. (Learn how to achieve stiff peaks at Taste of Home.)
Step 4: Add Color (Optional)
- For a vibrant touch, add a few drops of food coloring and gently fold it in. Avoid overmixing to maintain the structure of the egg whites.
Step 5: Shape the Bread
- Spoon the fluffy mixture onto the prepared baking sheet, shaping it into a dome or loaf. Smooth the edges with a spatula for a clean look.
Step 6: Bake to Perfection
- Bake for 25–30 minutes, or until the outside is slightly golden and firm to the touch.
Step 7: Cool and Serve
- Let the cloud bread cool for 10 minutes before slicing or tearing into it. Serve immediately for the best texture.
Tips for Perfect Cloud Bread
- Use Fresh Eggs:
Fresh egg whites create more stable peaks, ensuring your cloud bread holds its shape. - Gradual Sugar Addition:
Adding sugar slowly prevents the egg whites from deflating. - Don’t Skip the Cornstarch:
Cornstarch acts as a stabilizer, giving your bread its signature fluffiness. (Learn more about stabilizers at Serious Eats.) - Experiment with Flavors:
Add vanilla extract for a sweet twist or a pinch of cinnamon for warmth.
Creative Variations of Cloud Bread
1. Chocolate Cloud Bread
Add 1 tablespoon of cocoa powder to the batter for a chocolatey twist.
2. Rainbow Cloud Bread
Divide the batter into multiple bowls, add different food colors, and swirl them together before baking.
3. Savory Cloud Bread
Skip the sugar and mix in a pinch of salt, garlic powder, and shredded cheese for a savory version.
(Explore unique bread recipes at King Arthur Baking.)
FAQs About Cloud Bread
1. Can I store cloud bread?
Yes! Store it in an airtight container at room temperature for up to 1 day. It’s best enjoyed fresh, as it may lose its fluffiness over time.
2. Is cloud bread gluten-free?
Yes, this recipe contains no flour or gluten, making it a great choice for gluten-free diets.
3. Can I make cloud bread without sugar?
Yes, you can substitute sugar with a low-calorie sweetener like stevia or erythritol. (Learn about sugar alternatives at Healthline.)
4. Why did my cloud bread collapse?
This can happen if the egg whites weren’t whipped to stiff peaks or if you overmixed the batter.
5. Can I freeze cloud bread?
Cloud bread isn’t ideal for freezing, as its texture changes once thawed.
Why Cloud Bread is Worth Trying
Cloud bread isn’t just a recipe—it’s an experience. Its airy texture, versatility, and visual appeal make it a standout addition to your culinary adventures. Whether you’re chasing a viral trend or simply want to try something new, this recipe is a guaranteed hit.
So, grab your whisk, preheat your oven, and whip up some fluffy, flavorful cloud bread today! 🌥️
(Share your creations online and tag us—let’s make this trend even bigger!)
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