Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake

A Symphony of Chocolate
This luxurious Triple Chocolate Mousse Cake combines layers of dark, milk, and white chocolate mousse over a rich brownie base. Each bite offers a perfect blend of flavors and textures, making it a decadent dessert for special occasions or to simply impress your loved ones.

Ingredients:

For the Brownie Base:

• 1/2 cup (115 g) unsalted butter 🧈
• 1 cup (200 g) granulated sugar 🥄
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌼
• 1/3 cup (40 g) unsweetened cocoa powder 🍫
• 1/2 cup (65 g) all-purpose flour 🌾
• 1/4 teaspoon salt 🧂

For the Dark Chocolate Mousse:

• 4 oz (115 g) dark chocolate, chopped 🍫
• 1 cup (240 ml) heavy cream, divided 🥛
• 1 tablespoon powdered sugar 🍥

For the Milk Chocolate Mousse:

• 4 oz (115 g) milk chocolate, chopped 🍫
• 1 cup (240 ml) heavy cream, divided 🥛
• 1 tablespoon powdered sugar 🍥

For the White Chocolate Mousse:

• 4 oz (115 g) white chocolate, chopped 🍫
• 1 cup (240 ml) heavy cream, divided 🥛
• 1 tablespoon powdered sugar 🍥

Directions:

1. Prepare the Brownie Base:
   Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
   Melt the butter in a medium bowl. Stir in sugar, eggs, and vanilla extract until smooth. Sift in cocoa powder, flour, and salt, and mix until combined.
   Spread the batter into the prepared pan and bake for 20-25 minutes. Let cool completely before adding the mousse layers.
2. Make the Dark Chocolate Mousse:
   Melt dark chocolate in a heatproof bowl over simmering water. Let cool slightly.
   Whip 1/2 cup of heavy cream with powdered sugar until soft peaks form. Fold in the melted chocolate. Spread the mousse evenly over the cooled brownie base and refrigerate for 20 minutes.
3. Make the Milk Chocolate Mousse:
   Repeat the same process with milk chocolate. Spread over the dark chocolate layer and refrigerate for another 20 minutes.
4. Make the White Chocolate Mousse:
   Repeat the process with white chocolate. Spread over the milk chocolate layer and refrigerate for at least 4 hours or overnight for the layers to set.
5. Serve:
   Gently remove the springform ring and garnish the cake with chocolate shavings or cocoa powder. Slice and serve chilled.

Tips for Success:

• Use high-quality chocolate for a richer flavor.
• Allow each mousse layer to set before adding the next for clean layers.
• Serve with fresh berries or a dollop of whipped cream for added elegance.

Enjoy the Indulgence!
This Triple Chocolate Mousse Cake is sure to delight your senses and impress your guests. Every bite is a celebration of chocolate perfection. Bon appétit! 🍫✨