If you’re searching for the ultimate chocolate chip cookie recipe, you’ve come to the right place. This step-by-step guide will help you bake the perfect cookies with crisp edges, soft centers, and gooey chocolate in every bite. Whether you’re a baking beginner or a seasoned pro, this recipe is foolproof, delicious, and guaranteed to impress.
Why This Chocolate Chip Cookie Recipe is the Best
- Simple and Straightforward: Clear instructions for perfect cookies every time.
- Rich Flavor: A combination of brown sugar and vanilla for depth and sweetness.
- Customizable: Add nuts, extra chocolate, or a sprinkle of sea salt for a personal twist.
Ingredients for the Ultimate Chocolate Chip Cookie Recipe
This recipe yields approximately 24 cookies.
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups (340g) semi-sweet chocolate chips
Equipment You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
5 Steps to Perfect Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and line two baking sheets with parchment paper. Preheating ensures your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This prevents lumps and ensures even distribution of leavening agents.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step creates air pockets for soft, chewy cookies.
Step 4: Combine Wet and Dry Ingredients
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon to evenly distribute them.
Step 5: Bake to Perfection
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving about 2 inches of space between cookies.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
5 Steps to the Ultimate Chocolate Chip Cookie Recipe
This chocolate chip cookie recipe is a classic treat with soft, chewy centers and gooey chocolate in every bite. Perfect for dessert or an anytime snack, these cookies are easy to make and guaranteed to please.
Servings 24 cookies
Calories 210kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, use a mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Drop dough onto the baking sheets using a cookie scoop, spacing about 2 inches apart.
- Bake for 9-11 minutes or until the edges are golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use room-temperature butter and chill the dough for 30 minutes if you prefer thicker cookies. Store baked cookies in an airtight container at room temperature for up to a week.
Tips for the Best Chocolate Chip Cookies
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Use Room-Temperature Ingredients: This ensures even mixing and better texture.
- Don’t Overmix: Overmixing the dough can result in dense cookies.
- Experiment with Chocolate: Try dark chocolate, white chocolate, or a mix of chocolate chunks and chips.
Variations to Try
- Nutty Cookies: Add ½ cup of chopped walnuts or pecans to the dough.
- Salted Caramel Cookies: Drizzle caramel over the cooled cookies and sprinkle with sea salt.
- Oatmeal Chocolate Chip: Replace 1 cup of flour with rolled oats for a hearty twist.
- Peanut Butter Lovers: Add ½ cup of peanut butter to the wet ingredients for a nutty flavor.
Frequently Asked Questions
How Do I Store Chocolate Chip Cookies?
Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months.
Can I Freeze Cookie Dough?
Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Why Are My Cookies Flat?
Flat cookies can result from using warm butter or overmixing the dough. Chill the dough before baking for thicker cookies.
Nutrition Information (Per Cookie)
- Calories: 210
- Carbohydrates: 28g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 120mg