Easy Lemon Cream Cheese Dump Cake Recipe 🍋 | Perfect for Beginners

The Ultimate Lemon Cream Cheese Dump Cake Recipe 🍋✨

Table of Contents

What is a Lemon Cream Cheese Dump Cake?

A Lemon Cream Cheese Dump Cake is the perfect dessert for when you want something quick, tangy, and absolutely delicious. The term “dump cake” refers to the simplicity of assembling it—just layer the ingredients, bake, and enjoy. This dessert combines the tartness of lemon, the creaminess of cream cheese, and the convenience of a boxed cake mix to create a treat that’s bound to impress.

Why You’ll Love This Recipe

1. Effortless Preparation: No fancy techniques or tools required. Just layer, bake, and serve.
2. Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday gathering, this dessert shines.
3. Customizable: Add your own twist with extra toppings or flavor variations.
4. Kid-Friendly: Kids love the sweet and tangy combination, and they can even help with the prep.

Ingredients Breakdown

Here’s what you’ll need to make this Lemon Cream Cheese Dump Cake:

• Lemon Cake Mix: A boxed mix provides the base and flavor.
• Lemon Pie Filling: Adds tangy sweetness and texture.
• Cream Cheese: Offers a rich, creamy layer that balances the tartness.
• Granulated Sugar: Sweetens the cream cheese mixture.
• Vanilla Extract: Enhances the overall flavor.
• Unsalted Butter: Creates the golden, crumbly topping.
• Optional Garnishes: Whipped cream, powdered sugar, or lemon zest for presentation.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray.

Step 2: Spread the Lemon Filling

Evenly spread 2 cans of lemon pie filling across the bottom of the prepared baking dish. This forms the tangy base layer.

Step 3: Prepare the Cream Cheese Mixture

In a mixing bowl, beat:

• 1 block (8 oz) of cream cheese (softened)
• ½ cup of granulated sugar
• 1 teaspoon of vanilla extract

Drop dollops of this mixture evenly over the lemon pie filling.

Step 4: Add the Cake Mix

Sprinkle 1 box of lemon cake mix over the cream cheese and lemon filling. Spread it out evenly but don’t stir.

Step 5: Pour the Melted Butter

Drizzle 1 cup of melted unsalted butter evenly over the cake mix. This ensures a moist and golden topping.

Step 6: Bake

Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 7: Cool and Serve

Let the cake cool for 15-20 minutes before serving. Top with whipped cream, a dusting of powdered sugar, or fresh lemon zest for added flair.

Easy Lemon Cream Cheese Dump Cake Recipe 🍋 | Perfect for Beginners

laylas recipes

This Lemon Cream Cheese Dump Cake is a delightful dessert that’s quick and easy to make. With layers of tangy lemon filling, creamy cheese, and a golden buttery topping, it’s perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

• 2 cans of lemon pie filling 1 block 8 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 box lemon cake mix 1 cup unsalted butter, melted Optional: whipped cream, powdered sugar, or lemon zest for garnish

Instructions

 

• 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. Spread 2 cans of lemon pie filling evenly across the bottom of the dish. 3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop dollops over the lemon pie filling. 4. Sprinkle the lemon cake mix evenly on top without stirring. 5. Drizzle the melted butter evenly over the cake mix. 6. Bake for 45-55 minutes or until the top is golden and the filling bubbles at the edges. 7. Let cool for 20 minutes before serving. Garnish with whipped cream or lemon zest if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat slightly before serving for the best texture.

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Expert Tips for the Perfect Dump Cake

1. Even Butter Distribution: Pour the melted butter slowly and evenly to avoid dry spots.
2. Use Room Temperature Ingredients: This ensures the cream cheese blends smoothly.
3. Don’t Skip Preheating: Starting with a hot oven ensures even baking.

Variations to Try

1. Berry Lemon Dump Cake: Add a layer of fresh blueberries or raspberries for a fruity twist.
2. Gluten-Free Option: Use a gluten-free lemon cake mix.
3. Extra Crunch: Sprinkle chopped pecans or walnuts over the cake mix before baking.

Serving Suggestions

• With Ice Cream: Serve warm slices with a scoop of vanilla ice cream.
• Brunch Dessert: Pair with coffee or tea for a sweet addition to brunch.
• Holiday Favorite: Garnish with candied lemon slices for festive flair.

FAQs About Lemon Dump Cake

Related Recipes to Explore

1. Classic Lemon Bars
2. Blueberry Lemon Cheesecake

Conclusion

This Lemon Cream Cheese Dump Cake Recipe is your go-to dessert for any occasion. Easy to prepare, incredibly flavorful, and endlessly customizable, it’s a surefire hit with family and friends. Try it today and discover why it’s one of the most searched desserts online!

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