Why These Butter Biscuits Will Be Your Favorite
There’s nothing quite like the aroma of freshly baked butter biscuits straight from the oven. These golden, flaky, and irresistibly tender biscuits melt in your mouth, making them the perfect companion for breakfast, brunch, or a cozy afternoon snack. Made with simple ingredients, this foolproof recipe ensures the best homemade biscuits with a rich buttery flavor and soft texture.
Table of contents
The History of Butter Biscuits Recipe
Butter biscuits have been a staple in Southern cuisine for generations. Originating from European scones and biscuits, the American-style biscuit took shape when bakers started using buttermilk and cold butter to create the tender and flaky layers we love today. With minimal ingredients and a simple technique, these biscuits became a breakfast essential, enjoyed with everything from butter and honey to sausage gravy.
Ingredients for the Best Butter Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional, for slight sweetness)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk (or whole milk)
- 1 tbsp melted butter (for brushing)
Step-by-Step Instructions
1. Preheat & Prepare the Dough
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. Cut in the Butter
Add the cold butter cubes into the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
3. Add the Buttermilk
Slowly pour in the cold buttermilk while stirring gently with a spatula. Mix just until the dough comes together; do not overwork it.
4. Roll & Cut the Biscuits
Transfer the dough onto a lightly floured surface. Gently pat it down to about 1/2-inch thickness. Use a round cutter to cut out biscuits and place them onto the prepared baking sheet.
5. Bake Until Golden
Brush the tops with melted butter. Bake for 12-15 minutes, or until golden brown.
6. Serve & Enjoy
Let the biscuits cool slightly before serving. Enjoy them with butter, honey, or your favorite jam!
Irresistible Butter Biscuits
Equipment
- Mixing Bowl
- Pastry Cutter
- Baking Sheet
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar optional, for slight sweetness
- 1/2 cup cold unsalted butter cubed
- 3/4 cup cold buttermilk or whole milk
- 1 tbsp melted butter for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Slowly pour in the buttermilk, mixing gently with a spatula until the dough comes together.
- Transfer dough onto a floured surface, pat down to 1/2-inch thickness, and cut out biscuits using a round cutter.
- Place biscuits on the baking sheet, brush tops with melted butter, and bake for 12-15 minutes until golden brown.
- Let the biscuits cool slightly before serving. Enjoy with butter, honey, or jam!
Notes
Best Ways to Serve Butter Biscuits
Butter biscuits are incredibly versatile. Here are a few serving ideas:
- Classic Style: With butter and honey for a sweet and buttery delight.
- Savory Pairing: Serve with sausage gravy for a Southern breakfast staple.
- With Jam: Strawberry or raspberry jam adds a delicious fruity contrast.
- As a Sandwich: Use biscuits as a base for breakfast sandwiches with eggs and cheese.
- Dipped in Soup: They make an excellent accompaniment to soups and stews.
Pro Tips for Perfect Biscuits
- Use Cold Ingredients: Keep butter and buttermilk as cold as possible for flaky layers.
- Don’t Overmix: Overworking the dough makes biscuits tough.
- Brush with Butter: Adds extra flavor and golden crust.
- Stack & Fold Method: To create extra layers, fold the dough over itself a few times before rolling out.
- Chill Before Baking: If the dough becomes too soft, refrigerate for 10 minutes before baking.
Storing & Reheating Biscuits
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Refrigerator: Keeps well for up to a week.
- Freezing: Wrap individually and freeze for up to 3 months. Reheat in the oven at 350°F for 5-10 minutes.
FAQs About Butter Biscuits
Can I Use Self-Rising Flour Instead of All-Purpose Flour?
Yes! If using self-rising flour, omit the baking powder and salt.
Why Are My Biscuits Not Flaky?
The key to flaky biscuits is using very cold butter and not overworking the dough. Try chilling your dough before baking.
Can I Make These Biscuits Dairy-Free?
Yes! Substitute butter with vegan butter and use a dairy-free milk alternative like almond or oat milk.
Final Thoughts
These homemade butter biscuits are a must-try! Soft, buttery, and perfectly crisp on the edges – they’ll be your go-to treat. Whether served with a savory meal or as a sweet indulgence, these biscuits are guaranteed to satisfy. Happy baking! 🍪🥐
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