A Decadent Twist on Classic Cheeseburger Flavors!
Imagine all the indulgence of a juicy, cheesy bacon cheeseburger wrapped inside a golden, crispy quesadilla! These Maple Bacon Cheeseburger Bomb Quesadillas take your favorite comfort foods and fuse them into one irresistibly crispy, cheesy, and flavor-packed dish. The smoky, savory bacon pairs beautifully with the subtle sweetness of maple syrup, while the gooey, melty cheese brings everything together inside a perfectly grilled tortilla. Every bite is a flavor explosion!
Whether you’re making these for game day, a family dinner, or a weekend treat, they’ll be the highlight of your meal. Plus, they’re incredibly easy to make with simple ingredients!
⭐ Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef 🍔
- 1 tsp salt 🧂
- ½ tsp black pepper 🌿
- 1 tsp garlic powder 🧄
- ½ tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp maple syrup 🍁
- ½ cup cooked bacon, crumbled 🥓
- 1 small onion, diced 🧅
- 1 tbsp butter 🧈
For the Quesadilla Assembly:
- 4 large flour tortillas 🌮
- 2 cups shredded cheddar cheese 🧀
- 1 cup shredded mozzarella cheese
- ½ cup pickles, chopped (optional) 🥒
- ¼ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp ketchup 🍅
- 2 tbsp butter (for frying) 🧈
For the Maple Drizzle:
- 2 tbsp maple syrup 🍁
- 1 tbsp melted butter
🔥 Instructions
Step 1: Prepare the Cheeseburger Filling
1️⃣ In a large skillet, melt 1 tbsp butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
2️⃣ Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, garlic powder, and smoked paprika.
3️⃣ Cook until browned (about 5-7 minutes), then stir in the Worcestershire sauce and maple syrup for that rich, smoky-sweet flavor.
4️⃣ Add the crumbled bacon and stir well. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
1️⃣ In a small bowl, mix mayonnaise, mustard, and ketchup to create a creamy sauce.
2️⃣ Lay out a flour tortilla and spread a thin layer of the sauce.
3️⃣ Sprinkle cheddar and mozzarella cheese evenly across one half of the tortilla.
4️⃣ Add a generous scoop of the cheeseburger filling, followed by a few chopped pickles (if using).
5️⃣ Top with another layer of cheese, then fold the tortilla in half to create a half-moon shape.
Step 3: Cook Until Crispy & Golden
1️⃣ Heat 1 tbsp butter in a skillet over medium heat.
2️⃣ Place the assembled quesadilla in the pan and cook for 2-3 minutes per side, pressing down slightly with a spatula, until golden brown and crispy.
3️⃣ Repeat with the remaining quesadillas, adding more butter as needed.
Step 4: Drizzle with Maple Butter & Serve
1️⃣ In a small bowl, mix melted butter and maple syrup.
2️⃣ Drizzle the warm quesadillas with the maple butter for an extra layer of flavor.
3️⃣ Slice into wedges and serve immediately with extra sauce for dipping.
Maple Bacon Cheeseburger Bomb Quesadillas
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper freshly ground
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp maple syrup
- ½ cup cooked bacon crumbled
- 1 small onion diced
- 1 tbsp butter
Quesadilla Assembly
- 4 large flour tortillas
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup pickles chopped (optional)
- ¼ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp ketchup
- 2 tbsp butter for frying
Maple Drizzle
- 2 tbsp maple syrup
- 1 tbsp butter melted
Instructions
Step 1: Prepare the Cheeseburger Filling
- 1️⃣ In a large skillet, melt 1 tbsp butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
- 2️⃣ Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, garlic powder, and smoked paprika.
- 3️⃣ Cook until browned (about 5-7 minutes), then stir in the Worcestershire sauce and maple syrup for that rich, smoky-sweet flavor.
- 4️⃣ Add the crumbled bacon and stir well. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
- 1️⃣ In a small bowl, mix mayonnaise, mustard, and ketchup to create a creamy sauce.
- 2️⃣ Lay out a flour tortilla and spread a thin layer of the sauce.
- 3️⃣ Sprinkle cheddar and mozzarella cheese evenly across one half of the tortilla.
- 4️⃣ Add a generous scoop of the cheeseburger filling, followed by a few chopped pickles (if using).
- 5️⃣ Top with another layer of cheese, then fold the tortilla in half to create a half-moon shape.
Step 3: Cook Until Crispy & Golden
- 1️⃣ Heat 1 tbsp butter in a skillet over medium heat.
- 2️⃣ Place the assembled quesadilla in the pan and cook for 2-3 minutes per side, pressing down slightly with a spatula, until golden brown and crispy.
- 3️⃣ Repeat with the remaining quesadillas, adding more butter as needed.
Step 4: Drizzle with Maple Butter & Serve
- 1️⃣ In a small bowl, mix melted butter and maple syrup.
- 2️⃣ Drizzle the warm quesadillas with the maple butter for an extra layer of flavor.
- 3️⃣ Slice into wedges and serve immediately with extra sauce for dipping.
Video
Notes
🍽️ Expert Tips for Perfect Quesadillas
✅ Use a blend of cheeses – Cheddar brings sharpness, while mozzarella adds the perfect melt.
✅ Don’t overload the filling – Too much can make the quesadilla difficult to flip.
✅ Cook on medium heat – This ensures a crispy tortilla without burning.
✅ Press gently while cooking – This helps the cheese melt and seals the quesadilla.
🥗 What to Serve with Maple Bacon Cheeseburger Bomb Quesadillas
These quesadillas are incredibly satisfying on their own, but here are a few fun pairings:
- Sweet Potato Fries 🍠 – The sweetness complements the maple and bacon.
- Crispy Onion Rings 🧅 – Adds crunch and flavor!
- A Fresh Side Salad 🥗 – Balances out the richness.
- Dill Pickles 🥒 – A tangy contrast to the sweet and smoky flavors.
❓ FAQs
1. Can I make these ahead of time?
Yes! Assemble the quesadillas and store them in the fridge for up to 24 hours before cooking. Just cook when ready to serve.
2. Can I use turkey bacon instead?
Absolutely! Turkey bacon will still provide a smoky flavor with less fat.
3. How do I store leftovers?
Store cooked quesadillas in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to keep them crispy.
4. Can I make this recipe gluten-free?
Yes! Just use gluten-free tortillas and double-check your Worcestershire sauce and condiments.
🔗 Related Recipes
1️⃣ Best Loaded Cheeseburger Sliders – If you love cheeseburgers, this slider recipe is a must-try!
2️⃣ Ultimate Bacon-Wrapped Jalapeño Poppers – Perfect for game day or a spicy side dish!
Try These Cheeseburger Bomb Quesadillas Tonight!
There’s nothing better than the combination of crispy tortillas, juicy beef, smoky bacon, and melty cheese with a hint of maple sweetness. Make these for your next gathering, and watch them disappear fast!
😋🔥 What’s your favorite way to enjoy quesadillas? Let us know in the comments below!
