Old Fashioned Goulash is a hearty and comforting dish packed with savory flavors. Made with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce, this recipe is a timeless favorite. Perfect for weeknight dinners or cozy family gatherings, it’s a one-pot wonder that’s both budget-friendly and easy to prepare.
Why You’ll Love This Recipe
- Classic Comfort: A nostalgic dish that brings back memories of home-cooked meals.
- Easy to Make: A one-pot recipe with simple, pantry-staple ingredients.
- Family-Friendly: Loved by kids and adults alike.
Ingredients You’ll Need
Serves: 6-8
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish
Equipment for the Recipe
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Step-by-Step Instructions for Old Fashioned Goulash
Step 1: Sauté the Beef and Onions
In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and sauté until softened and fragrant. Drain any excess fat.
Step 2: Add the Liquids and Seasonings
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
Step 3: Add the Pasta
Stir in the elbow macaroni, ensuring it’s fully submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
Step 4: Add Cheese and Serve
If desired, stir in the shredded cheddar cheese until melted and creamy. Garnish with fresh parsley and serve hot.
Old Fashioned Goulash – A Comforting Classic
Ingredients
- 1 lb 450g ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups elbow macaroni
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese optional
- Chopped parsley for garnish
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and sauté until softened and fragrant. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
- Stir in the elbow macaroni, ensuring it’s fully submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
- If desired, stir in the shredded cheddar cheese until melted and creamy. Garnish with fresh parsley and serve hot.
Notes
Pro Tips for the Perfect Goulash
- Don’t Overcook the Pasta: Keep an eye on the cooking time to avoid mushy macaroni.
- Use Quality Ground Beef: Opt for lean ground beef to minimize excess grease.
- Adjust the Consistency: If the goulash is too thick, add a splash of beef broth.
- Make It Ahead: Goulash tastes even better the next day as the flavors meld together.
Variations and Serving Suggestions
Flavor Variations
- Spicy Goulash: Add a pinch of red pepper flakes or diced jalapeños.
- Vegetable Goulash: Include diced bell peppers, zucchini, or mushrooms for extra nutrition.
- Cheesy Goulash: Stir in more shredded cheese or top with Parmesan before serving.
Serving Suggestions
- Pair with a crusty loaf of bread or garlic toast for a complete meal.
- Serve with a side salad or steamed vegetables for a balanced dinner.
Frequently Asked Questions (FAQ)
Can I Freeze Goulash?
Yes! Allow it to cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Can I Use a Different Pasta Shape?
Absolutely! Penne, shells, or bowtie pasta all work well in this recipe.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
External Links for Inspiration
The Ultimate Banana Bread Recipe – Moist, Easy, and Delicious
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