Old Fashioned Goulash – A Comforting Classic
Old Fashioned Goulash is a hearty and comforting one-pot meal with tender pasta, seasoned beef, and a rich tomato sauce. Perfect for family dinners or cozy gatherings.
Ingredients
- 1 lb 450g ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups elbow macaroni
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese optional
- Chopped parsley for garnish
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and sauté until softened and fragrant. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
- Stir in the elbow macaroni, ensuring it’s fully submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
- If desired, stir in the shredded cheddar cheese until melted and creamy. Garnish with fresh parsley and serve hot.
Notes
For extra flavor, use smoked paprika or add a pinch of chili flakes for a spicy kick. This dish tastes even better the next day as the flavors meld together.
