10 Irresistible Spicy Turmeric Cauliflower Tacos for a Flavorful 2025
Spicy Turmeric Cauliflower Tacos with Avocado Lime Crema are a healthy and flavorful plant-based meal, combining roasted turmeric cauliflower, tangy avocado crema, and vibrant toppings for a satisfying dish.
Ingredients
- 1 medium head of cauliflower cut into small florets
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1/2 cup pickled red onions
- 1/4 cup fresh cilantro leaves
- 1 jalapeño thinly sliced (optional)
- Lime wedges for serving
Instructions
- Prepare the cauliflower: Preheat your oven to 425°F (220°C). Toss cauliflower florets with olive oil, turmeric, smoked paprika, cumin, cayenne, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- Make the crema: Blend 1 ripe avocado, juice of 1 lime, 1/4 cup unsweetened coconut yogurt, 1 minced garlic clove, and salt until smooth. Adjust lime juice to taste.
- Warm the tortillas: Heat each tortilla in a dry skillet over medium heat for 30 seconds on each side. Stack and wrap them in a clean towel to keep warm.
- Assemble the tacos: Layer each tortilla with shredded cabbage, roasted cauliflower, avocado crema, pickled onions, cilantro, and jalapeño slices. Serve with lime wedges.
Notes
- Substitute coconut yogurt with Greek yogurt for a non-vegan option.
- Store leftover cauliflower and crema separately for up to 3 days in airtight containers.
- Add crumbled feta or Cotija cheese for extra flavor (optional).
