Baked Stuffed Shrimp Casserole A Gourmet Delight Made Simple
This Baked Stuffed Shrimp Casserole is a seafood lover's delight! Juicy shrimp stuffed with a flavorful crab mixture, baked to perfection, and served golden brown.
Ingredients
- 1 cup breadcrumbs
- 1/2 cup crab meat
- 2 tbsp parsley chopped
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 12 large shrimp peeled and deveined
Instructions
- Preheat oven to 375°F (190°C).
- Mix breadcrumbs, crab meat, parsley, melted butter, lemon juice, and garlic powder in a bowl.
- Butterfly the shrimp and lay them flat in a greased baking dish.
- Place a spoonful of the stuffing on each shrimp.
- Bake for 20-25 minutes until shrimp are cooked and the stuffing is golden brown.
- Garnish with fresh parsley and serve hot.
Notes
For best results, use fresh crab meat. Serve with lemon wedges and a side salad.
