The Ultimate Banana Bread Recipe – Moist, Easy, and Delicious
This Banana Bread Recipe is moist, easy, and full of flavor. It's the perfect way to use overripe bananas and create a delicious treat for breakfast, dessert, or snacks.
Ingredients
- 3 large overripe bananas mashed
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Mash the bananas in a large mixing bowl until smooth.
- Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- If using walnuts or chocolate chips, fold them into the batter at this stage.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
Use overripe bananas for maximum sweetness and flavor. Avoid overmixing to keep the bread soft and tender.
